Fresh Tomato Sauce (for pasta)

• 8 medium-sized ripe Blush tomatoes
• 1 tbs. olive oil
• 1 clove garlic
• 1 chopped onion

Peel, seed and chop tomatoes, place in saucepan and sauté until soft, then add:

• 2 tsp. sugar
• 1 bay leaf
• 1 tbs. tomato paste
• ½ cup white wine
• ½ cup chicken stock

1. Bring to boil, and simmer for 30+ minutes.
2. If a smooth sauce is desired, puree in blender.
3. Refrigerate or freeze unused sauce.