Tomato Salad with Tarragon Dressing

• 500 grams of Blush tomatoes (thinly sliced)
• 2 spring onions (chopped including green tips)

Tarragon Dressing

• 2/3 cup vegetable oil
• 1/3 cup tarragon white wine
• 2 tbs. sour cream
• 1 tsp. french mustard
• 1 clove garlic (crushed)
• 1 tbs. chopped parsley
• 1 tbs. chopped basil (or mint)
• 1 tsp. sugar

1. Combine all ingredients in screw top jar and shake well.
2. Arrange tomatoes on flat serving plate then pour dressing over and sprinkle with spring onion.