Savory Lamb Chops

• 8 neck or 4 quarter chops (times 6)
• 4 Blush tomatoes (peeled and sliced)
• 2 heaped tbs. of flour
• 1½ tbs. sugar
• 2 tbs. vinegar
• 2 tbs. tomato sauce
• 1½ cups stock (chicken or beef)
• ¼ tsp. mustard
• ¼ tsp. curry powder
• ¼ ground ginger
• 2 tsp. worcestershire sauce
• Salt and pepper to taste
• Chopped parsley

1. Trim chops and place in casserole.
2. Mix all other ingredients together and pour over chops. Then leave to marinade for at least 1 hour.
3. Bake for 2 hours in moderately slow oven, for example, 120 degrees.