Grilled Eggplant with Marinated Feta

• 500g feta cheese
• 250ml olive oil
• 2 cloves garlic, crushed
• 2 Graffiti eggplant, sliced into 1cm discs
• ⅓ cups garlic salt
• 1 tbs paprika
• 1 cup olive oil

1. Crumble feta and marinate in olive oil and garlic. For best result marinate overnight.
2. Season eggplant slices with garlic salt. Mix paprika with olive oil and brush over each slice.
3. In a grill pan over a medium high heat grill eggplant slices until golden brown on each side, brushing occasionally with paprika and oil mix.
4. Serve immediately topped with the marinated feta.