Bruschetta

• 12 slices of Italian style bread, such a Cibabatta
• 6 ripe Blush tomatoes, peeled & diced
• 2 tablespoons chopped fresh basil leaves
• 2 tablespoon extra virgin olive oil & extra for drizzling
• 1 tablespoons red wine vinegar
• 1/2 tablespoons sugar
• 1 whole clove of garlic, peeled
• Salt & pepper

1. In a mixing bowl combine diced tomatoes, basil leaves, olive oil and salt. Allow to stand.
2. Drizzle bread slices lightly with oil, place on baking tray & grill until lightly golden
3. When bread is toasted rub the garlic clove over the hot bread, for a mild flavor.
4. Spoon tomato mixture over the bread slices & serve immediately.
5. Spoon mixture onto toasted bread slices. Serve immediately.