Avocado with Tomatoes and Crispy Prosciutto
(Served with toasted grainy bread)

• 2 large avocadoes (halved with pip and skin removed)
• 75 grams prosciutto or leg ham (cut into strips)
• 4 slices whole meal or multigrain seed bread
• 4 tsp. reduced fat mayonnaise
• Firm, ripe Blush tomatoes
• Cracked black pepper
• Sea salt
• Italian parsley leaves (or whatever garnish you desire)